Blackberry French Toast

Directions

Blackberry French Toast
1. In a bowl, crack 12 egg yolks, add 1/2 cup of half/half, 1 tsp. of vanilla extract, dash of apple pie spice and whisk together.
2. On medium heat, add 1 to 2 tsp. of butter to a cast iron pan. Dip slice of brioche bread in egg mixture on both sides.
3. Add to pan and cook on each side for 3-5 minutes or until fully cooked. Add a dash of cinnamon on top.
4. In a separate sauce pan on medium heat, add pack of blackberries and 3 tsp. of sugar. Stir for 5-10 minutes. Reduce heat to a shimmer.
5. Serve french toast with a spoonful of blackberry sauce, maple syrup and a dolap of cool whip.

Pairs nicely with chorizo casserole & fruit parfait.