Chicken Piccata

Directions

Chicken Piccata
1. Crack 4 eggs in a small bowl, and stir.
2. Mix in a separate bowl, 1 cup of flour, 1 tsp. garlic salt, 1 tsp. of onion salt, pinch of salt, and pinch of pepper.
3. Take each chicken breast or tender and dip in the egg mixture and then in the flour mixture.
4. On medium heat, add 4 tsp. of olive oil to the pan and add each chicken breast to the pan for 5-10 minutes on each side or until golden brown.
5. Squeeze 1 lemon over chicken breasts, add 2 tsp. of butter, ¾ cup white wine, 1 tsp. of capers, and 2 lemons cut into slices to the pan.
6. Lower heat to a shimmer and cover for 30 minutes or until chicken is fully cooked.
7. Garnish with fresh or dry parsley and drizzle sauce in the pan over chicken.

This pairs nicely with angel hair pasta, salad, or mash potatoes.