Lemon-Thyme Mahi Mahi

Directions

Lemon Thyme Mahi Mahi
1. In a microwave safe dish, melt 1 stick of butter, and cook for 1 min. or until the butter is fully melted.
2. Stir in a dash of thyme, and squeeze half of lemon to the melted butter and set aside.
3. On medium heat, add 1 tsp. of coconut oil, and sprinkle: salt and pepper and drizzle lemon butter sauce on each side. Cook the fish for 5-10 minutes on each side or until the fish is flaky. (I love to use my cast-iron pan)
4. Drizzle the remainder lemon butter sauce on each fish and serve.

Pairs nicely with white rice & broccoli.