Marsala Chicken

Marsala Chicken

  • Servings: 4-6
  • Difficulty: Easy
  • Rating: ★★★★★
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Seriously the Best Marsala Chicken!

Ingredients

  • 1 pack of chicken breast or tenders
  • 1 stick of unsalted butter
  • 1 onion
  • 2 garlic cloves or 2 tsp. of minced garlic
  • 1 cup of Italian bread crumbs
  • 1 tsp. of Thyme seasoning
  • 1 tsp. of Italian seasoning
  • a pinch of salt
  • a pinch of pepper
  • 8 oz. pack of white mushrooms
  • 1 cup of Marsala cooking wine
  • 4 tsp. of olive oil

Directions

    Marsala Chicken Recipe:
  1. Melt a stick of butter in a pan on the stove-top or use a microwave safe dish and melt for 1 min or until butter is fully melted.
  2. In separate bowl mix the dry ingredients: 1 tsp of Thyme, 1 tsp. of Italian seasoning, a pinch of salt, a pinch of pepper, and 1 cup of Italian bread crumbs together.
  3. Dip the chicken in the melted butter, followed by dipping it into the dry Italian seasoning mix.
  4. In a pan on medium-heat, add 4 tsp. of olive oil and place coated chicken in a pan for 5-10 minutes on each side or until golden brown.
  5. Remove cooked chicken from the pan to a plate. Next, add chopped onions, chopped garlic, and a pack of mushrooms to the pan. You may need to add a little more olive oil or butter. Caramelize for 2-3 minutes.
  6. Add chicken back to the pan, add 1 cup of Marsala cooking wine over chicken, cover with a lid, and reduce heat to a simmer. Leave on a simmer/low- heat for 20-30 minutes or until chicken is fully white/cooked inside.

    7. Note: The sauce in the pan makes a great sauce to add over mash potatoes and drizzle on top of chicken when served.

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