Chicken Angel Hair Pasta

Directions

1. Season chicken breast to taste with garlic salt, oregano, salt and pepper on each side.
2. Add 4 tsp. Of olive oil to a pan and cook the chicken breast on medium-heat for 5-10 minutes on each side.
3. Reduce heat to low and cover with a lid for 15 minutes or until the chicken is fully cooked inside.
4. Remove chicken and set aside to cool. Once the chicken has cooled, chop the chicken into pieces.
5. In a separate pot, cook angel hair pasta, follow the box instructions, and drain pasta once cooked.

Home-made Tomato Sauce Instructions

6. Preheat oven to 400 degrees
7. Cut the tops off each of 16 tomatoes, and spread-out on a cookie sheet. Drizzle olive oil, and a pinch of salt and pepper on top of the tomatoes. Let it bake for 15 minutes.
8. Remove the tomatoes from the oven, and set aside to cool.
9. In a blender, add the 16 tomatoes, 2 fresh basil leaves, half an onion, 1 tsp. Of minced garlic and 3 tsp. of olive oil. A pinch of salt and pepper then blend for 2-5 seconds.
10. Using a hand-held strainer, take a separate bowl and slowly strain the sauce from the blender through the hand-held strainer.
11. On medium heat, add 1 tsp of olive oil, 1 tsp of minced garlic, the remainder diced onions, ½ cup sun dried tomatoes and cook for 2-5 minutes
12. Add cooked noodles, tomato sauce, 4 tsp. White wine, 4 tsp. Heavy whipping cream, chopped chicken, pinch of salt and pepper Reduce to low heat and cover for 10-15 minutes or until sauce thickens.
13. Garnish with fresh basil and Parmesan cheese.

Pairs nicely with garlic bread or a salad.